OUR BRUT RUMS
BANQERO BRUT – A SELECTION OF AUTHENTIC SINGLE CASKS EDITIONS, STRAIGHT FROM THE BARREL
BANQERO BRUT is a collection of carefully curated, high-quality rums. True to its name, this collection offers the most authentic and refined variations, with alcohol content ranging from 48% to 60%. Each batch embodies a unique and distinctive style from a world-renowned distillery. The rums undergo initial ageing at their place of origin, followed by a finishing process in our Swiss cellar. They are bottled as ‘single cask,’ without added sugar, colouring or chilled filtration.
BANQERO
BRUT JAMAICA
52.6% vol – 70cl
BANQERO BRUT Jamaica is produced in the lush plains of the Lluidas Vale region, following the most authentic Jamaican tradition. Distilled in 2018 solely from molasses in a copper pot still, this rum was bottled in 2024. After an initial aging of 4 years in bourbon barrels in the heart of the island, this rum completed the maturation process in Switzerland for 24 months in barrels used for aging Mitis, a sweet white wine from the Valais region. The first batch, “”Cask No.6,”” produced 405 numbered bottles.
Without any added sugar or additives, this rum presents a complex nose with notes of green apple, tropical yellow fruits and spices characteristic of the heavy rums produced in this region. The palate is powerful and dry. There are hints of pineapple, banana, and cinnamon, with herbal, spicy undertones. A Jamaican ‘dunder’ in all its glory, perfect for thrill seekers!
BANQERO
BRUT Jamaica
52.6% vol – 70cl
BANQERO BRUT Jamaica is produced in the lush plains of the Lluidas Vale region, following the most authentic Jamaican tradition. Distilled in 2018 solely from molasses in a copper pot still, this rum was bottled in 2024. After an initial aging of 4 years in bourbon barrels in the heart of the island, this rum completed the maturation process in Switzerland for 24 months in barrels used for aging Mitis, a sweet white wine from the Valais region. The first batch, “”Cask No.6,”” produced 405 numbered bottles.
Without any added sugar or additives, this rum presents a complex nose with notes of green apple, tropical yellow fruits and spices characteristic of the heavy rums produced in this region. The palate is powerful and dry. There are hints of pineapple, banana, and cinnamon, with herbal, spicy undertones. A Jamaican ‘dunder’ in all its glory, perfect for thrill seekers!
BANQERO
BRUT Salvador
55.6% vol – 70cl
The BANQERO BRUT Salvador is native to the fertile volcanic lands of El Paisnal. It is characterised by an exquisitely rounded and velvety structure. This molasses rum, distilled in a column still in 2015 and bottled in 2024, is currently the oldest rum offered by BANQERO. It benefits from a first tropical ageing of 6 years in bourbon barrels, followed by a second maturation of 36 months in Switzerland in Mitis barrels (a sweet white wine from the Valais region). The first batch, “”Cask No.11,”” produced 358 numbered bottles.
Without any added sugar or additives, BANQERO BRUT Salvador presents a rounded and extremely harmonious nose, with notes of brownie, waffle, bergamot, and a hint of orange zest. On the palate, there are notes of cocoa, coffee, and vanilla, gracefully blending into a lingering and elegant finish marked by white oak and coconut. A rum that showcases a magnificent balance and exquisite sweetness, despite its alcohol content being over 55%… For the discerning epicurean!
BANQERO
BRUT SalvadorÂ
55.6% vol – 70cl
The BANQERO BRUT Salvador is native to the fertile volcanic lands of El Paisnal. It is characterised by an exquisitely rounded and velvety structure. This molasses rum, distilled in a column still in 2015 and bottled in 2024, is currently the oldest rum offered by BANQERO. It benefits from a first tropical ageing of 6 years in bourbon barrels, followed by a second maturation of 36 months in Switzerland in Mitis barrels (a sweet white wine from the Valais region). The first batch, “”Cask No.11,”” produced 358 numbered bottles.
Without any added sugar or additives, BANQERO BRUT Salvador presents a rounded and extremely harmonious nose, with notes of brownie, waffle, bergamot, and a hint of orange zest. On the palate, there are notes of cocoa, coffee, and vanilla, gracefully blending into a lingering and elegant finish marked by white oak and coconut. A rum that showcases a magnificent balance and exquisite sweetness, despite its alcohol content being over 55%… For the discerning epicurean!
BANQERO
BRUT VENEZUELA
52.8% vol – 70cl
BANQERO BRUT Venezuela stands out as a centrepiece of this new collection. Distilled in 2018 using only a pot still, nestled in the heart of a mountainous valley in the northern region of the country, this molasses rum unveils an exhilarating character. A tropical ageing of 4 years in bourbon casks in Venezuela, followed by a continental maturation of 24 months in Switzerland in Cayas casks (used for Syrah from the Valais region), gives this rum extraordinary characteristics. The first batch, “”Cask No.26,”” produced 372 numbered bottles.
Without any added sugar or additives, BANQERO BRUT Venezuela is defined by its robust aroma characterised by notes of roasted pineapple and lime against a solvent backdrop. On the palate, we find the richness of ripe yellow fruits, complemented by seamlessly integrated solvent undertones, with an exceptionally prolonged finish, revealing hints of green apple and ginger, subtly imbued with a smoky essence. A true raw aromatic bomb for the discerning enthusiast in search of intense flavours!
BANQERO
BRUT Venezuela
52.8% vol – 70cl
BANQERO BRUT Venezuela stands out as a centrepiece of this new collection. Distilled in 2018 using only a pot still, nestled in the heart of a mountainous valley in the northern region of the country, this molasses rum unveils an exhilarating character. A tropical ageing of 4 years in bourbon casks in Venezuela, followed by a continental maturation of 24 months in Switzerland in Cayas casks (used for Syrah from the Valais region), gives this rum extraordinary characteristics. The first batch, “”Cask No.26,”” produced 372 numbered bottles.
Without any added sugar or additives, BANQERO BRUT Venezuela is defined by its robust aroma characterised by notes of roasted pineapple and lime against a solvent backdrop. On the palate, we find the richness of ripe yellow fruits, complemented by seamlessly integrated solvent undertones, with an exceptionally prolonged finish, revealing hints of green apple and ginger, subtly imbued with a smoky essence. A true raw aromatic bomb for the discerning enthusiast in search of intense flavours!
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