BANQERO XO Guatemala is born from virgin sugar cane honey and embodies quintessential Guatemalan craftsmanship. The rum is aged in Central Amercia in bourbon barrels for 4 years, then leaves for Switzerland to finish the ageing process in Mitis casks for 24 months. The result produces a «warm» nose on brown sugar and tropical yellow fruits, mango on the top with a delicate and elegant palate combining notes of toffee, white oak and a hint of vanilla in the finish.
BANQERO XO Guatemala with box
CHF59.00
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Description
- Country of origin: Guatemala single origin
- Alcohol content: 38% Vol
- Capacity: 70 cl
- Type: molasses rum
- Distillation: column still
- Maturation: tropical aging of 4 years in bourbon barrels, followed by an 24 months finish in Switzerland in barrels of Mitis (sweet white wine from Valais)
- Tasting Notes:
- Nose: «warm» nose on brown sugar and tropical yellow fruits, mango on the top
- Palate: delicate and elegant palate combining notes of toffee, white oak and a hint of vanilla in the finish.
- Sweetness (rating from 1 to 5): 3
- Sugar content: 12g/litre
- As a drink: dry or on the rocks
- Awards:
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