THE HISTORY OF THE BANQERO BRAND
HOW IT ALL STARTED
Welcome to our world, that of two passionate about rums, Caribbean and Latin American culture.
BANQEROÂ TIMELINE
This story has its roots long ago.
July 2003
The story of a friendship
On July the 14, 2003 Yann and Arnaud meet at the army in Thun. After a scorching summer spent in a tank without air conditioning, the Valaisan and the [...]
January 2019
How it all started
After many years of accumulated knowledge, all we needed to do was to put it to use. On Saturday, February 2, around a coffee, a "bright" idea cross our [...]
February 2019
The project has a lucky start
Our first goal is to partner with a "distiller-mentor" who could coach us in our adventure. On Tuesday, February 12, 2019, we meet Alex, the "magician" of an exceptional [...]
March 2019
The raw material
Our 2nd goal is more difficult to achieve. We are looking for premium cane molasses. At the beginning of March, our efforts are rewarded: we place an order for [...]
June 2019
Our first rum comes out of the still
The big day arrived: On June 6, under the direction of Alex, we distil our rum. The precious liquid is taken out of the copper still, which dates back [...]
July 2019
PRESS / INFORMATION REQUEST
Do you have any questions about our story? Would you like to meet us? Feel free to write to us and we will get back to you as soon as possible.
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