BANQERO Ginger Hibiscus is a rum punch produced in Guadeloupe from the best local rums. This blend combines ginger, fresh, finely cut sugar cane that is then added to agricultural rum. Hibiscus syrup refines this recipe and softens the full-bodied character of the ginger, allowing the full expression of the rum through a subtle balance. Upon tasting, you will fall under the spell of its floral flavors, the power of the ginger, and the sweetness of the sugar cane.
BANQERO Ginger Hibiscus
CHF39.00
Out of stock
Out of stock
Description
- Country of origin: Guadeloupe
- Alcohol Content: 28.5% Vol
- Volume: 70 cl including pieces of ginger, sugar cane and hibiscus syrup
- Type: white agricultural rum
- Distillation: distillation in a column still
- Tasting:
- Nose: tropical fruit
- Palate: floral flavors, full-bodied ginger, and fresh sugar cane
- Sweetness (rating from 1 to 5): 5
- To be drunk cold, dry, or on the rocks
Additional information
| Weight | 1.5 kg |
|---|---|
| Dimensions | 11 × 11 × 25 cm |
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